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梨的煮法, Ways to cook PEAR

煮法1 :,-生梨1个,洗净连皮切碎,加冰糖蒸熟吃。,或,-将梨去顶挖核,放入川贝母3克·冰糖10克,放入碗内用慢火煮,等到梨炖熟后即可享用。(适用于去除感冒,咳嗽,急性支气管炎),煮法2 :,待续。。。。,

Johor Bahru   Monday, 2 July, 2018

班兰金瓜糯米糕 pandan, pumpkin, black rice lapis

材料:,底层材料:,400克 黑糯米,250毫升 浓椰浆,1茶匙 盐,1片 香蕉叶,,2上层材料:,(A) 150克 南瓜泥,75克 木薯粉,1汤匙 澄面粉,50克 糖,150毫升 浓椰浆,(全部材料搅拌机里搅拌均匀),(B)120克 班兰叶汁,3汤匙 粟面粉 - 过筛,2汤匙 普通面粉 - 过筛,2粒 鸡蛋,110毫升 浓椰浆,100克 细糖,,做法:,1.底层: 糯米洗净后浸水3-4个小时。,将椰浆与盐拌匀备用。,,2. 待蒸锅的水滚后,将糯米和椰浆放蒸盘以大火蒸30-35分钟至熟,取出弄松后,,压实在铺了香蕉叶和涂油的8吋模里。,,3.上层: 把金瓜面糊倒在糯米上蒸15分钟至熟。,,4. 班兰汁与粉类拌匀。另外一个碗将鸡蛋椰浆及,糖搅拌均匀后加入班兰粉浆里拌均匀(过滤)。,5. 以小火将班兰混合物煮至稍为浓稠后倒入在,金瓜层上再蒸15-20分钟至熟,待冷。

Skudai   Thursday, 24 May, 2018

黄梨酥 pineapple tart

Ingredients:,PASTE,2 cans of pineapple chunks,100g castor sugar,1 cinnamon stick,,DOUGH,150g butter, cold and diced,75g icing sugar,1 egg yolk,30ml cold water,1 tsp vanilla essence,1/2 tsp salt,280g oil-purpose flour,50g corn flour,1 egg, beaten with pinch if salt fir egg wash,,Method:,PASTE,1. put blended pineapple, sugar and cinnamon stick in a pot. Cook by mixing continuously until dry. Set aside to cool.,DOUGH,2. Place dry ingredients in a bowl. Blend in butter until crumbly texture is achieved. add in yolk, vanilla essence and form into smooth dough. If the dough is crumbly, add a little water until it sticks again. Cover with plastic and chill for 20 minutes.,3. Roll the dough between 2 plastic sheets to 1/4 inch thickness. Stamp out wanted shapes and transfer to trays lined with baking paper,TART,4. Roll a teaspoon of cooked pineapple paste into a small ball and place it unto the stamped out dough.,5. Bake ina preheated oven at 175 degree celcius for 15 minutes until golden. Cool on wire racks.

   Monday, 19 February, 2018

菠菜肉碎蛋花汤 Spinach and minced meat soup

材料:,1大匙油,1小匙蒜茸,700ml水,100g肉碎,300g菠菜,洗净,切小块,,腌料:,1/4小匙盐,1小匙生抽,少许胡椒粉,1小匙粟粉,,调味料:,1/2小匙盐,少许胡椒粉,2粒蛋,打散,,做法:,1. 肉碎加入腌料拌匀,备用。,2. 烧热油爆香蒜茸,加入水煮滚,再加入肉碎煮滚。,3. 加入菠菜和调味料煮滚,最后加入蛋液稍微搅拌,即可上桌享用。

   Friday, 9 February, 2018

鲜虾豆腐汤 Fresh prawns tofu soup

材料:,50g肉碎,1小匙油,1/2小匙蒜茸,700ml水,1块水豆腐,切块,1/2条红萝卜,去皮,切粒,3朵鲜菇,切粒,5条甜豆,切小块,15只中虾,去壳和肠泥,,调味料:,1/2小匙盐,少许胡椒粉,,做法:,1. 肉碎加入少许盐,胡椒粉和麻油拌匀。,2. 烧热油爆香蒜茸,加入水煮滚,再加入肉碎和其余材料煮3分钟。,3. 加入调味料,即可上桌享用。

   Friday, 9 February, 2018

巧克力薄荷蛋糕 Chocolate Mint Cake

材料:,250g 牛油,120g 细砂糖,6粒 鸡蛋,1小罐 咖椰,4汤匙 炼奶,180g 面粉,1茶匙 薄荷香精,20克 巧克力粉(用热水溶解),1茶匙 班兰香精,,做法:,1. 把牛油和幼糖搅打至幼滑,把蛋逐一加入打匀。,2. 把面粉和发粉筛过,分两次加入牛油里。,3. 再把咖椰和炼奶加入充分搅拌。,4. 取出大约300g面糊,加入巧克力。,5. 其余加入班兰香精和薄荷香精。再把它分成两份(A)和(B)。,6. 再把(A)分成两份(每份大约4汤匙)。(B)那一份保留。,7. 把7寸四方形模底部铺纸四周涂油。,8. 先倒入4汤匙巧克力面糊用小火蒸10分钟至熟,记得盖上锡纸。,9. 再把第一份4汤匙的绿色面糊倒入,蒸熟。在倒入4汤匙巧克力面糊。,10. 倒入(B)绿色面糊。蒸15分钟。接着是巧克力,绿色。最后一层巧克力蒸至15分钟。

   Friday, 9 February, 2018

番茄香肠拌饭 ( 15 分钟 ++ ) Rush Hour Tomato sausages with rice

材料:,1大匙油,1粒洋葱,去皮,切碎,5条香肠,切小粒,1/2粒红灯笼椒,切粒,2粒番茄,切块,1罐切块番茄,500ml水,1小匙糖,4碗热饭,,做法:,1. 烧热油,小火炒香洋葱,放入香肠炒香。,2. 加入其余材料煮滚,转小火继续煮15分钟。,3. 加入盐和糖拌匀,淋在白饭上,即可享用。

   Thursday, 8 February, 2018

南瓜奶油蘑菇拌面 Creamy mushroom and pumpkin spaghetti

材料:,2大匙油,1粒洋葱,去皮,切碎,150g肉碎,200g南瓜肉,切粒,1罐蘑菇浓汤,300g意大利面条,煮至软,,调味料:,1小匙盐,1小匙黑胡椒碎,,做法:,1. 烧热2大匙油爆香洋葱,加入肉碎炒香,再加入南瓜粒炒至软熟。,2. 加入蘑菇浓汤和调味料小火煮滚。,3. 将煮好的混合料淋在面条上拌匀,趁热享用。,,

   Thursday, 8 February, 2018

 
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