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CHINESE FOOD > RECIPE

梨的煮法, Ways to cook PEAR

Monday, 2 July, 2018

  • ADVERTISER SAYS:

    煮法1 :
    -生梨1个,洗净连皮切碎,加冰糖蒸熟吃。

    -将梨去顶挖核,放入川贝母3克·冰糖10克,放入碗内用慢火煮,等到梨炖熟后即可享用。(适用于去除感冒,咳嗽,急性支气管炎)
    煮法2 :
    待续。。。。

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