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CHINESE FOOD > RECIPE

药材核桃鸡汤 Herbal walnuts soup

Friday, 9 February, 2018

  • ADVERTISER SAYS:

    材料:
    50g核桃
    10g玉竹
    10g党参
    10粒红枣
    1大匙杞子
    2000ml水
    1只马来鸡,斩块
    适量盐调味用

    做法:
    1. 将全部材料放入锅里滚,转小火煮50分钟。
    2. 加入鸡肉继续煮30分钟,加入适量盐调味即可享用。

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