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CHINESE FOOD > RECIPE

菠菜肉碎蛋花汤 Spinach and minced meat soup

Friday, 9 February, 2018

  • ADVERTISER SAYS:

    材料:
    1大匙油
    1小匙蒜茸
    700ml水
    100g肉碎
    300g菠菜,洗净,切小块

    腌料:
    1/4小匙盐
    1小匙生抽
    少许胡椒粉
    1小匙粟粉

    调味料:
    1/2小匙盐
    少许胡椒粉
    2粒蛋,打散

    做法:
    1. 肉碎加入腌料拌匀,备用。
    2. 烧热油爆香蒜茸,加入水煮滚,再加入肉碎煮滚。
    3. 加入菠菜和调味料煮滚,最后加入蛋液稍微搅拌,即可上桌享用。

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